Alan R. • 1월 27, 2016Outstanding service, excellent food including regional specialties that change. Fantastic atmosphere!
Sara S. • 6월 12, 2015Love this place! It is our go-to spot for when we want a special date night.
Jase L. • 7월 30, 2014Great happy hour menu till 6:30. Featured drinks and food from $4-$6... the Peach Sangria was awesome! The fried ravioli was a big portion. Will definitely go back and try more.
Angela T. • 7월 10, 2012What a great Olive Garden!!! I ordered something I didn't like and they are making me a new dish. Excellent customer service Amie!
Don Michael Antonio • 3월 17, 2017Awesome Pizza dough! Also great pastas and Pizza sandwich! Oh and don't forget the dessert!
30ish B. • 4월 14, 2015You make your own pizza just how you want! Artichokes, mushrooms, ricotta and more!
Martin D. C. • 8월 26, 2014Great place to come with family, especially with kids. Feel free to draw on the table with crayons. However, food no longer how it used go be few years back. Busy on weekends.
ka- k. • 2월 24, 2012anything spinach is the best in socal. their preparation definitely delivers in the final product, requiring weekly visits.
Venkat R. • 3월 7, 2015Pizza place by founders of Chipotle! Herb butter is the best. Please don't overload your pizza!
Kevin K. • 5월 6, 2016It was fun, we had a great server Josh, who has helped us before. Love the Thai Pizza and the Asparagus salad. Mojitos and Margaritas!
Don Michael Antonio • 9월 16, 2017Great prices and lots of personlization options for ur pastas, salads or flatbreads!
Akiko I. • 8월 8, 2014Great pizza - unlimited toppings to make ur own pizza. Thin $7.50 pizza. I like it!
Gwenevere C. • 8월 25, 2012Love their Parm crusted chicken. And the mini pazookie peanut butter with chocolate ice cream
Branigan P. • 11월 4, 2014The Korean Barbecue pizza is amazing! It's sweet with a hint of spicy and too with fresh ingredients.
Patrick S. • 4월 3, 2014Friendly service! Similar to Blaze Pizza and Project Pie but has a slightly larger menu. I like the crust here best too! Build Your Own!
Mike S. • 8월 15, 2010Pizza is very good
Chris W. • 12월 15, 2018I wish they had a bigger TV at the bar!
OC Weekly • 1월 27, 2011Order the Linguine With Clams! Generous fistfuls of the chopped bivalve is folded into a buttery concentrate redolent of sweet garlic and dotted with freshly shorn Italian parsley. So good!
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